2 Comments (+add yours?)

  1. Deb Kenner
    Mar 14, 2012 @ 15:18:53

    Ingredients: Pina Colada Cake
    1 box yellow cake mix
    1 can Coco Lopez or similar, about 15 ounces
    1 can sweetened condensed milk
    1 large tub whipped topping
    1 cup chopped pecans
    1 can drained crushed pineapple, reserve liquid
    1 1/2 cups shredded coconut
    Bake cake according to directions in a 9×13-inch baking dish. While cake is baking mix the coconut milk and condensed milk together well. When cake is done take the handle end of a wooden spoon and poke holes all over the cake. Pour the coconut and condensed milk mixture in the holes and over top of cake. Spread the crushed pineapple on top of cake along with some of the liquid. Let cake cool and then mix the coconut and cool whip together and spread on top of cake; sprinkle with chopped. Refrigerate until very cold before serving.


  2. Deb Kenner
    Mar 14, 2012 @ 15:22:27

    Let me know how it taste if you decide to make it.


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