Kuromame ( BlackBeans)

NewYear2015 015

300 g black beans,washed

250g sugar

1/2 Teas baking soda

1/2 teas salt

50cc soy sauce

10 cups water

Combine all but beans,heat to boil so sugar dissolves. Remove from heat and add beans. Let sit overnight. In the AM, put on medium heat and cook, skimming off the white bubbles. Cook 6 – hours until soft, adding a little water occasionally. Cover and let stnad one to two days. Keep in the refrigerator after that. Can be reheated and cooked a little to make them keep longer.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: