Pound Cake

Pound Cake

Rum Cake3

 

 

 

 

 

 

2   3/4 cup sugar

1   1/4 cupmargarine  (275 g)

1 teas vanilla

5 eggs (M)

3 cups of flour

1 teas (a little generous?) B.P .

1/4 teas salt

1 cup mild (200 cc)

Rum if desired (1 Tbsp)

Raisin soaked in rum ( 1/4 cup) if desired

Cream butter and sugar. Gradually beat in eggs, adding a little of the sifted dry ingredients alternately. Add mild alternately with dry. Pour into 4 small loaf pans or two medium?

Bake at 170 for 40-45 minutes. Cool slightly and remove from pan. Brush with rum while still warm.

Variation: Orange Coconut Cake

Omit vanilla and rum. Stir in grated orange peel and 1/2 cup coconut.

 

Advertisements

1 Comment (+add yours?)

  1. Trackback: Dartboard Journey | Japan Journal

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: