Maple Nut Muffins

 

 

This works fine for Blueberry (pictured here) or any kind of muffins. Thanks to Stella Cox for her recipe!

Mix these dry ingredients in a bowl:

2 cups BREAD flour  (240g)

1/2 cup light brown sugar (80-100g) or less if desired

3 teas baking pwd

1 teas salt

chopped walnuts

Mix the wet in a bowl, then stir into the dry using a fork, just until dry ingredients are moistened.

1 egg

1/2 (scant )cup salad oil (130cc)

1/2 cup milk*

3 T maple syrup ( or use maple flavoring)

* if making Blueberry or other muffins, without the syrup add a little more milk (160cc)

Fill paper-lined muffin tins 2/3 full. Bake at 400 degrees F (200C) for 20 minutes. These are sweet so you don’t need to eat with butter but can eat them plain. Hope  you enjoy these.They are so easy and it’s my favorite sweet muffin recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: