Spice Prune Cake

1 cup pitted prunes, cut into fourths

2 teas. instant coffee crystals

3/4 cup (1/2) cup water

1 teas. vanilla

1 stick (100-110g) margarine

1   1/4 cups packed brn sugar

3 eggs

2t baking powder

1/2 teas soda

1 teas cinnamon

1t. nutmeg (less!)

1/2 teas cloves

1/2 teas allspice

2  1/4 cups flour

chopped walnuts

Cream butter and sugar. Add vanilla. B.P., soda( a bit of salt) and spices. Gradually beat in eggs. Add flour and dissolved coffee alternately. Bake in a Bundt pan at 350 F (180 C) for 35-45 minutes/ I used 3 small loaf pans and bake it 35 minutes.