Pesto Sauce

20g fresh basil

10g parsley

2 cloves of garlic

10 g pine nuts or walnuts

4 Tbsp Parmesan cheese

salt , pepper

150cc olive oil

Wash and drain leaves, spin in a salad spinner if you have it. Blend all ingredients in a blender, and check taste, adding slat if needed. Pour  into individual containers and freeze to enjoy  all winter!